Menu
MENUThe grand menu of Yakitori Torimaru Ishiyama. Savour skewers of Shiga's Omi chicken grilled over Bincho charcoal, our signature Hakata mizutaki, chicken sashimi and plenty of à la carte plates.
À la carte prices below exclude tax. A 400 yen table charge (otoshi) and a 5% service charge (courses excluded) apply. Course plans (with 90-min all-you-can-drink) are shown on the Courses page and include tax. Content and prices may change.
Chicken skewers
Skewers of Shiga's Omi chicken, grilled to order over Bincho charcoal. From the signature momomi to seseri, kawa and yagen soft bone.
Specialty skewers
Meat skewers
Vegetable skewers
Sashimi
Fresh chicken sashimi and tataki. The 3-kind chicken tataki assortment is a signature.
Small plates
Warm dishes
Salad
Fried
Hot pot — Hakata Mizutaki
Our signature Hakata mizutaki, with chicken umami concentrated in the broth. Finish with ramen or zosui. Course plans are also available.
To finish
Sweets
Drinks
A wide range of drinks including highballs, lemon sours, fruit & plum wines, shochu (sweet potato / barley), sake, beer, tea-based drinks, Japanese craft gin, soft drinks and non-alcoholic options. À la carte all-you-can-drink available (even for one guest). Please ask our staff.
What makes Torimaru
Omi chicken from Shiga
Omi chicken raised in Shiga has firm, umami-rich meat. We bring out its best in every dish, from skewers to sashimi.
Grilled over Bincho charcoal
High-heat Bincho charcoal sears the surface crisp and keeps the inside juicy. Each skewer is served at its best moment.
Signature Hakata mizutaki
Our signature Hakata mizutaki simmers bone-in thigh, tsukune and local vegetables in a broth rich with chicken umami.