At Yakitori Torimaru Ishiyama, steps from Ishiyama Station, we offer eight course plans from 5,500 yen, each with 120 minutes at the table and 90 minutes of all-you-can-drink. Enjoy charcoal-grilled Omi chicken, our signature Hakata mizutaki, chicken paitan hot pot and Chiran-chicken tataki — perfect for girls' nights, business entertaining, banquets, birthdays and anniversaries. For 2 to 16 guests; courses must be booked by 23:00 two days ahead.
Course prices include tax and 90 minutes of all-you-can-drink; course seating is 120 minutes. Reception 2–16 guests, arrival 17:00–21:00. Content and prices may change; please confirm when booking.
Savour our signature Hakata mizutaki, where the flavour of the chicken is concentrated: bone-in thigh, tsukune and local vegetables, plus Chiran-chicken tataki, skewers and a finishing ramen. For banquets and entertaining.
Main dishesMentaiko veggie sticks / Chiran-chicken tataki / Hakata vinegared offal / Hakata mizutaki (bone-in thigh, tsukune, local vegetables) / skewers (momomi, seseri, kawa) / finishing ramen5,500
Alongside classic chicken dishes, we finish with Torimaru's special juicy oyakodon. Five skewers including our signature momomi and two kinds of Chiran-chicken tataki. For banquets and entertaining.
Main dishesSeaweed choregi salad / mentaiko veggie sticks / Chiran-chicken tataki (2 kinds) / Hakata vinegared offal / skewers (momomi, seseri, kawa, sunazuri, kokoro) / fried wings / juicy oyakodon5,500
A generous plan with luxurious dishes such as cold liver-and-chive and tsukune, finishing with juicy oyakodon. Six skewers including our signature momomi. For entertaining, birthdays and anniversaries.
Main dishesSeaweed choregi salad / mentaiko veggie sticks / cold liver & chive / Chiran-chicken tataki (2 kinds) / Hakata vinegared offal / skewers (momomi, seseri, kawa, sunazuri, kokoro, tsukune) / fried wings / juicy oyakodon6,600
For those who want to fully enjoy yakitori: ten skewers including negima and our signature momomi, with seaweed choregi salad, Chiran-chicken tataki (2 kinds) and a finishing juicy oyakodon.
Main dishesSeaweed choregi salad / Chiran-chicken tataki (2 kinds) / 10 skewers (momomi, seseri, kawa, sunazuri, kokoro, tsukune, negima, red sausage, shrimp wrapped in pork, sankaku) / juicy oyakodon6,600
A luxurious course centred on a chicken-paitan hot pot with rich white broth. Morning-fresh chicken thigh and breast with local vegetables, finished with cheese zosui. For entertaining, birthdays and anniversaries.
Main dishesCold liver & chive / mentaiko veggie sticks / Hakata vinegared offal / chicken-paitan hot pot (morning-fresh thigh & breast, local vegetables) / skewers (momomi, seseri, kawa) / cheese zosui6,600
A luxurious course centred on a sukiyaki-style hot pot of morning-fresh chicken. Thigh and breast with local vegetables, slowly simmered in sukiyaki broth, plus a seasonal appetiser trio, skewers including our signature momomi, and a finishing chicken-suki oyakodon.
Main dishesSeasonal appetiser trio / chicken sukiyaki hot pot (morning-fresh thigh & breast, local vegetables) / skewers (momomi, tsukune, sunazuri) / finishing chicken-suki oyakodon6,600
A premium course featuring a sukiyaki-style hot pot of morning-fresh chicken and Omi duck, a speciality of Shiga. Chicken thigh and breast, Omi duck breast and local vegetables in sukiyaki broth, with a seasonal appetiser trio, skewers including our signature momomi, and a finishing chicken-suki oyakodon.
Main dishesSeasonal appetiser trio / chicken & duck sukiyaki hot pot (morning-fresh chicken thigh & breast, Omi duck breast, local vegetables) / skewers (momomi, tsukune, sunazuri) / finishing chicken-suki oyakodon7,700
Torimaru's finest premium course, starring a sukiyaki-style hot pot of Omi duck with its pronounced umami. Breast of Omi duck — a speciality of Shiga — slowly simmered with local vegetables in sukiyaki broth, with a seasonal appetiser trio, skewers including our signature momomi, and a finishing duck-suki oyakodon. Ideal for special meals and banquets.
Main dishesSeasonal appetiser trio / Omi duck sukiyaki hot pot (Omi duck breast, local vegetables) / skewers (momomi, tsukune, sunazuri, seseri) / finishing duck-suki oyakodon8,800
From small groups to private hire for 20–50 guests, we welcome banquets, welcome and farewell parties, year-end gatherings and business entertaining. Private rooms seat 4 or 6 guests, and up to 16 in total. For seating requests, please call us on 077-533-7711. À la carte all-you-can-drink is available from one guest — please ask our staff. Reservations by phone are quick and easy.
For anyone searching for yakitori or an izakaya in Ishiyama — here is a closer look at getting to Yakitori Torimaru Ishiyama, and how to choose the right course for your occasion.
ISHIYAMA
Yakitori Torimaru Ishiyama is about a five-minute walk from JR Ishiyama Station, with Keihan Ishiyama Station close by. It is an easy stop after work, and a convenient place to round off a day of sightseeing around Ishiyama-dera Temple and the Seta no Karahashi bridge.
From JR Ishiyama Station it is about a five-minute walk. We have no dedicated car park — please use one of the coin car parks nearby.
HOW TO CHOOSE
All course plans give you 120 minutes at the table with 90 minutes of all-you-can-drink, for 2 to 16 guests (tax included).
The 5,500 yen Yakitori Course (11 dishes) balances our yakitori with photogenic small plates — a popular choice for girls' nights.
The 5,500 yen Mizutaki Course (10 dishes) centres on our signature Hakata mizutaki; the 6,600 yen Chicken-paitan Hot Pot Course (9 dishes) is a richer, more luxurious option.
For business entertaining, birthdays and anniversaries, the 6,600 yen Yakitori Course (13 dishes) is generous and well suited to a relaxed table. Yakitori lovers will enjoy the 6,600 yen Yakitori-lovers' Course (13 dishes) with ten skewers.
Photogenic à la carte dishes and course plans in a calm space. Popular for girls' nights and dates in Ishiyama.
Private rooms and courses from 5,500 yen with all-you-can-drink, for 2–16 guests. Private hire for 20–50 guests is also available.
Families are welcome, and course plans suit birthdays and anniversaries. Surprises such as a message plate can be arranged — please ask when booking, along with seating.
Counter seats overlooking the charcoal grill make it easy to drop in alone after work.
About 5 min from Ishiyama Station, convenient after visiting Ishiyama-dera Temple and the Seta no Karahashi bridge.
Private hire for 20–50 guests — ideal for welcome/farewell and year-end parties.